How to work for the summit of the Egyptian judge

Contents 1 Confectionery 2 of the Egyptian judge's top 2.1 Ingredients 2.2 Preparation of sweets The most important thing that family members require is to have delicious sweets all the time and this is not easy for the lady of the house, especially if she is an employee, she does not have time to prepare every day A kind of desserts so they are always looking for easy-to-prepare desserts and can last for more than a day to maintain their taste and shape, and these desserts are for the judge's tip. The summit of the judge is prepared in several ways depending on the country and the flavors desired by the people, but they are mostly similar to a large extent among them. The sweets of the Egyptian court are sweets that do not require much time to prepare, occasion. A bit of Egyptian-style judge ingredients Ingredients of the dough: three cups of white flour. Three tablespoons of starch. Two tablespoons of instant yeast. Four tablespoons of vegetable oil. Two tablespoons of powdered sugar in the form of powder. Two cups of water. Components of the diameter (Sherbet in the Egyptian language): Copan of sugar. A glass of water. Preparation We prepare the diameter in the beginning to be cool when we use to infuse the judge's kettles, put the water and sugar in the cooking pot and leave it on high heat to boil, and then leave for a quarter of an hour on a low heat to concentrate more. We bring in a deep container and place the flour in it. Add the yeast to it, grow it and sugar and move the ingredients together. Then add the water gradually and stir the mixture with the hand mixer or mixer until we get a soft paste and place it in a warm place until well brewing for at least one hour. After the hour, remove the fermented dough and toss it together until it mixes together and hold it for a third of an hour until you relax. We bring in a deep frying pan and put the oil in it. The oil must be abundant for the success of the judge's peak and the crisp, and leave it on the high heat until it heats up. We bring the dough and spoon according to the desired size and container in it water, then we put the spoon with water and then take the appropriate amount of dough and drop in hot oil, which we lighted fire from the bottom, and leave it until the golden color from both sides and become crinkled. We take it out of the oil and dip it cold diameter until you drink it, then put it in a buckle to get rid of the excess diameter and put it in the serving dish. Note: Lemon juice can be added to the diameter. Any spoon can be used to form the blanks but it is best to be circular and deep.