How do I work for a judge?

Contents 1 Judge's tip 2 Ingredients for making a judge's tip 3 Method for preparing a judge's tip 4 Method of preparation of the earth 5 Method of making and shaping the judge's top of the judge's peak or as called the buoy or zalabiya, is one of the most famous sweets in the Arab region that people love for their wonderful taste and beautiful appearance, It is a very popular dessert in the winter, and it is also easy to eat, its shape is spherical and its color is brown and gold and it acquires extra beauty when it is poured over it. This is why it is a favorite dessert for a large number of people for this reason, as described below. Ingredients to make the top of the judge Coban of flour a quarter teaspoon of salt One large tablespoon of starch A teaspoon of soft and instant yeast One teaspoon of sugar A teaspoon of liquid flannel A cup and a quarter cup of water Vegetable oil for frying. Ingredients: 2 cups of sugar 1 cup of water 1 teaspoon freshly squeezed lemon 1/2 teaspoon liquid vanilla or rose water Rose water. Preparation of the top of the judge, put the cupan flour and then add the flour flour and add a large spoon of starch in addition to the spoon of instant yeast soft and then put a teaspoon of sugar and one teaspoon of flannel liquid and put all these ingredients in the mixer and mix them well and then put a cup And a quarter cup of water and then re-mix them well, and after mixing these amounts with each other well left to brew. Method of preparation of the country Put the sugar cups and water cup on the fire and then add a teaspoon of lemon juice and leave the mixture to boil on the fire and then drained after boiling after boiling, adding flannel or water or flowers rose water, and then leave the diameter to cool after being removed from the fire . How to make and form After the dough is fermented to the top of the judge put a amount of dough in the palm of the left hand and then pressed on the dough to get out small balls of dough and then carry the ball that comes out of the hand and placed inside the oil with a spoon. After the oil is boiling well, the buoy should not be placed inside the cold oil. Then return this movement to the completion of the making of this dough full and throw it, and after removing the oil is placed in the inside of the vessel, then put the buoy fried in the inside of the diameter. Then we take the buoy out of the diameter with a perforated spoon to clear the diameter first, and put it over the filter to clear the diameter of the final, and then placed in the serving dish.