How to prepare coconut sweets

Ingredients 1 Coconut 2 Balls Coconut Biscuits 2.1 Ingredients 2.2 Preparation Method 3 Coconut Tray with Cream 3.1 Ingredients 3.2 Preparation Method 4 Coconut with Corn Flakes 4.1 Ingredients 4.2 Preparation Method 5 Recipe Coconut Coconut Coconut Coconut Coconut is one of the most wonderful plants that people eat constantly. These fruits grow in tropical regions. There are many countries that produce coconuts in very large quantities, including India, the Philippines, Brazil, Sri Lanka and many other countries, India has many important benefits to the human body, and it has a use Food is very large and important, as it is used mainly in the preparation of many different types of sweets, and the following are some of the most important recipes that enter the coconut in its industry and preparation, including coconut balls with biscuits is an easy and quick recipe, and coconut with cream, To Coconut with Corn Flakes. Coconut balls with biscuits Ingredients A cup of soft or coarse coconut. A quarter cup of sugar. A small box of condensed condensed milk. Envelopes of tea biscuits. A teaspoon of soft cardamom. Method of preparation Tea biscuits are softly denied, then put about half the amount of coconut, sugar, soft cardamom. Place the mixture of condensed milk, mix it with each other until it sticks together, form it in balls, wrap the balls with coconut, and place it in the serving dish. Coconut Tray with Cream Ingredients A pack of cream. Three quarters of a cup of vegetable oil. One can of coconut. Two teaspoons of baking powder. A packet of liquid milk. Two cans of semolina. Salt spray. All previous ingredients should be measured with the same cream pack after we have emptied it of its contents. Qatar is hot. Components diameter cup of sugar. A teaspoon of lemon juice. Cinnamon sticks. A glass of water. Method of Preparation Preparation of the water Place the water, sugar, cinnamon, lemon in a saucepan on the fire, stir the mixture and then leave to boil over low heat. Remove the pot from the fire and leave until cooled then served with any kind of confectionary. Preparation of the coconut with the cream Mix the different dry materials with each other, and mix the cream and milk and oil together also on their own, and then add them above the dry materials. Add the mixture of coconut and put it in the oven at a temperature of one hundred and eighty degrees Celsius on the average nets of the oven, and leave it for twenty minutes, until it becomes golden color from the sides, where we add the hot diameter is hot, Then cut it the way we want, and put it in the serving dish. Coconut with Corn Flakes Ingredients 1/4 cup of Corn Flakes (you can use any kind of Corn Flakes, Chocolate, Honey or Cushion) for two cups of coconut. A teaspoon of vanilla. Qatar (you can replace the diameter with a cup and a half of the cream). How to prepare Mix the coconut with the diameter, then put it in a tray, put it in the refrigerator for ten minutes until it is frozen, then let it out and start preparing the corn flakes mix with the same way, then put the vanilla on it, and alone over the coconut, and enter it for a short time to the refrigerator For about five minutes, then take it out and place it on the serving plate.