Coconut Sweets

Contents 1 Coconut Sweets 2 Coconut Cookies 2.1 Ingredients 2.2 Preparation 3 Coconut Balls with Nuts 3.1 Ingredients 3.2 Method of Preparation 4 Coconut Balls with Chocolate 4.1 Ingredients 4.2 Preparation Method 5 Coconut Cake 5.1 Ingredients 5.2 How To Prepare 6 Coconut Butter Cookies Recipe Coconut sweets are the easiest dessert you can make in your home in a short time, With cream, chocolate, pistachios, and hazelnuts India, and there are those who attend the oven, and who does not use the oven in preparation, which is the easiest and fastest way. Coconut biscuits ingredients white four eggs. A glass of sugar. Two cups of coconut. A teaspoon of vanilla. A teaspoon of lemon peel. How to prepare Egg whites fail well, until we get a creamy mix. Add the sugar, vanilla and lemon peel, and then beat again. Add the coconut, and carefully turn over so as not to lose air white egg. Pour the mixture into a saucepan and place on low heat until heated. Remove the pot from the fire and leave it aside for thirty minutes. Make coconut tablets, half on a tray, then stir them in the oven until it turns brown. Coconut balls with nuts Ingredients A pack of condensed condensed milk. A cup and a half of grated coconut. Three quarters of a cup of ground almonds. A teaspoon of crushed halo. 1 tablespoon ground pistachio nuts. A teaspoon of vanilla. Preparation Place the coconut in a bowl, with condensed condensed milk, pistachios, almonds, halves and vanilla. Mix the ingredients by hand well until they overlap and become as cohesive as the dough. We take pieces of the mixture and pour them into medium balls. Place the balls on a tray and place them in the refrigerator until they become more cohesive. Coconut balls with chocolates Ingredients: Coban of grated coconut. A cup of honey or a diameter. A cup of black chocolate, melted. A cup of pistachios. Preparation Place the honey or the diameter in a bowl. Add the grated coconut, and stir the ingredients until the mixture is firm. Mix the mixture into balls and then dip it into melted chocolate. Dip coconut balls with chocolate with pistachios. Put the balls in the refrigerator for a quarter of an hour. Coconut Cake Ingredients Cup and three quarters cup of flour. A finger of butter, at room temperature. A cup and a quarter of sugar. Tablespoon grated lemon peel. Two eggs. A cup of grated coconut. Three quarters of a cup of milk. A teaspoon of vanilla. Three tablespoons of lemon juice. Preparation: We protect the oven at 180 ° C. Place a cake cake with a little butter, then put a layer of butter paper. Beat the sugar and butter together in a bowl. Add the eggs, one after the other, then add the grated lemon peel and fail again. Mix in a second delicate bowl with half a cup of coconut. Mix in a third pot of milk with flannel and lemon juice. Add the flour mixture and mix the milk gradually to the egg mixture. Plug together again until smooth. Spread the dough on the cake, then bake for 45 minutes. Garnish with the remaining grated coconut, and serve the cake.